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Seafood
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| Pro persona |
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| 1. Pickled herring |
64,- |
| 2. Marinated herring |
64,- |
| 3. Curried herring |
64,- |
| 4. Homemade fried and pickled herring |
79,- |
| 5. 3 kinds of herring |
135,- |
| 7. Egg with shrimps |
84,- |
| 8. Fried fish fillet with remoulade |
84,- |
| 9. Fried fish fillet with shrimps |
95,- |
| 10. Smoked salmon |
95,- |
| 11. Shrimps |
95,- |
| Cold Cuts |
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| 12. Steak tartare with egg yolk |
105,- |
| 13. Roastbeef with sc. remoulade |
84,- |
| 14. Roastbeef with fried egg and onions |
89,- |
| 15. Brisket of beef with pickles |
84,- |
| 17. Liverpaste with salted meat and aspic |
84,- |
| 20. Chicken salad with bacon |
84,- |
| 21. Liverpaste with bacon and mushrooms |
84,- |
| 23. Slices of rolled meat with onion |
74,- |
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| Warm Dishes |
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| 24. Roast pork |
84,- |
| 25. Hamburger steak with fried egg |
105,- |
| 26. Danish meat balls |
84,- |
| 27. Fillet of pork with fried onions |
105,- |
| 28.Fried steak tartare with raw egg yolk |
105,- |
| Ost |
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| 29. Mild cheese |
74,- |
| 30. Blue cheese with raw egg yolk |
74,- |
| 31. Seasoned cheese and aspic |
74,- |
| 32. Deep-fried Camembert |
74,- |
| Variety of typical dishes |
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| (Marinated herring, shrimps, roast pork, |
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| liverpaste, chicken salad, and cheese) |
210,- |
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| Party Special |
325,- |
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| Beverages: |
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| Bottle of beer |
32,- |
| Soda, mineral water |
32,- |
| Draught beer |
28,- |
| Draught beer, large |
54,- |
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In-house parties up to 30 persons. |
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| Take away food. |
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Reservation of table only in the restaurant or on telephone
+45 33 11 58 80 |
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